Oat powder is made from finely milled oats (Avena sativa), a versatile cereal grain celebrated for its rich nutritional profile. Known for its mild, nutty flavor and smooth texture, oat powder is a popular ingredient in culinary and wellness applications. It is naturally gluten-free (if processed in a gluten-free facility) and is prized for its high fiber, protein, and beta-glucan content, making it an excellent addition to a balanced diet.

Oat powder is ideal for baking, beverages, and skin-care products due to its soothing and nourishing properties.

POTENTIAL BENEFITS

• Supports Heart Health: Contains beta-glucan, a type of soluble fiber that may lower cholesterol and reduce the risk of heart disease.
• Aids Digestion: Promotes digestive health by supporting regular bowel movements and feeding beneficial gut bacteria.
• Sustained Energy: The complex carbohydrates in oat powder provide a steady release of energy, making it a great option for sustained performance.
• Skin Soothing Properties: When used topically, oat powder can soothe dry, itchy, or irritated skin, making it a common ingredient in skincare formulations.
• Rich in Antioxidants: Contains avenanthramides, antioxidants that may help reduce inflammation and improve overall well-being.

HOW TO USE

• In Smoothies: Add oat powder to smoothies for a creamy texture and an energy boost.
• For Baking: Use as a gluten-free flour alternative in cookies, cakes, and muffins.
• In Breakfast Dishes: Mix with hot water or milk to create a quick and nutritious porridge or use it as a topping for yogurt and fruit bowls.
• As a Face Mask: Combine with honey and water to create a soothing, hydrating mask for irritated or dry skin.

PRECAUTIONS

• Ensure oats are processed in a certified gluten-free facility if you have celiac disease or gluten sensitivity.
• Store in an airtight container in a cool, dry place to prevent spoilage.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.