Coconut milk powder is made by dehydrating fresh coconut milk, which is extracted from the flesh of mature coconuts. The process preserves the rich flavor and creamy texture of coconut milk in a convenient powdered form. This versatile powder dissolves easily in both hot and cold liquids, making it a popular addition to beverages, soups, sauces, smoothies, and desserts. Coconut milk powder is an excellent dairy-free alternative to traditional milk and cream, offering a rich, creamy texture and a slightly sweet, coconut flavor. It also retains many of the beneficial nutrients found in coconut milk, including healthy fats, vitamins, and minerals.

POTENTIAL HEALTH BENEFITS

• Rich in Healthy Fats: Coconut milk powder is high in medium-chain triglycerides (MCTs), which provide quick energy and may support weight management.
• Good Source of Vitamins and Minerals: It contains essential nutrients like Vitamin C, calcium, iron, and magnesium, supporting overall health and vitality.
• Heart Health: The healthy fats in coconut milk powder may help improve heart health by promoting good cholesterol levels.
• Digestive Support: The fiber content in coconut milk powder aids digestion and helps maintain gut health.
• Dairy-Free Alternative: A great option for those with lactose intolerance or following a vegan or dairy-free diet.
• Immune System Support: Coconut milk contains lauric acid, which has antimicrobial properties that may help fight infections and boost the immune system.

POTENTIAL USES

• Beverages:
  • Add to hot beverages like tea or coffee for a creamy, dairy-free alternative to milk.
  • Blend into smoothies for added richness and flavor.
• Cooking and Baking:
  • Use in curry dishes, soups, and sauces for a creamy consistency and coconut flavor.
  • Incorporate into baked goods like cakes, muffins, or cookies for a moist, flavorful texture.
• Desserts:
  • Use in puddings, ice creams, or dairy-free whipped creams for a rich, smooth texture.
• Non-Dairy Milk Substitute:
  • Mix with water to create coconut milk for use in a variety of recipes, from savory dishes to sweet treats.
• Coconut Cream:
  • Mix with water to create a thicker coconut cream substitute for richer recipes or as a topping for desserts.

HOW TO USE

• General Usage: Mix 2-3 tablespoons of coconut milk powder with 1 cup of warm or cold water. Stir well to dissolve completely.
• Cooking/Baking: Add coconut milk powder directly to your recipes for creamy consistency and coconut flavor. Typically, 1/4 to 1/2 cup of coconut milk powder can be used in most savory or sweet dishes.
• Smoothies: Blend 1-2 tablespoons of coconut milk powder into your favorite smoothie mix for a creamy texture and tropical flavor.
• Desserts: Use as a key ingredient in non-dairy whipped creams, ice creams, or puddings to achieve a smooth and creamy texture.

PRECAUTIONS

• Allergic Reactions: While rare, some individuals may have an allergic reaction to coconut. Always perform a patch test if using in skin products or introduce coconut products gradually into the diet.
• Excessive Consumption: Coconut milk powder is calorie-dense, so it is best to use it in moderation, particularly for those who are monitoring their calorie intake.
• Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep it in an airtight container to prevent moisture and maintain its quality.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.