Cassia cinnamon powder, derived from the dried inner bark of the Cinnamomum cassia tree, is a staple spice celebrated for its robust, spicy-sweet flavor and warm aroma. Renowned for its culinary versatility and medicinal properties, it is an essential ingredient in both savory and sweet dishes worldwide. Cassia cinnamon, distinct from Ceylon cinnamon, has a darker color and a stronger, more intense flavor profile, making it a preferred choice in bold recipes.

POTENTIAL HEALTH BENEFITS

• Rich in Antioxidants: Contains polyphenols that combat free radicals and reduce oxidative stress, promoting cellular health.
• Supports Blood Sugar Control: Known for its potential to help regulate blood sugar levels, making it beneficial for individuals with insulin sensitivity.
• Anti-Inflammatory Properties: Helps reduce inflammation in the body, which may aid in managing chronic conditions.
• Heart Health: May lower LDL cholesterol and triglycerides while promoting healthy blood circulation.
• Digestive Aid: Stimulates digestive enzymes and alleviates symptoms of indigestion or bloating.
• Boosts Immunity: Its antimicrobial and antibacterial properties help strengthen the immune system.

POTENTIAL USES

• Culinary Applications: Adds depth to baked goods, teas, coffees, curries, stews, and marinades.
• Spice Blends: Integral to spice mixes like garam masala, pumpkin spice, and chai blends.
• Beverages: Enhances flavor in smoothies, warm milk, and cocktails.
• Health Tonics: Used in traditional remedies for colds, coughs, and digestive issues.
• Natural Preservative: Acts as a natural preservative in foods due to its antimicrobial properties.

PRECAUTIONS

• Limit excessive consumption as cassia cinnamon contains coumarin, which may cause liver damage in high doses.
• Consult a healthcare provider before using as a supplement, especially if pregnant, breastfeeding, or on medication.

This product is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.