Calendula, also known as pot marigold, is a vibrant flowering herb valued for its soothing and healing properties. Known for its striking orange and yellow blossoms, calendula has been widely used in traditional medicine, skincare, and culinary applications. Its rich content of flavonoids, saponins, and carotenoids contributes to its therapeutic benefits. Available in forms such as dried flowers, powder, and extracts, calendula is a versatile ingredient for both health and beauty.

POTENTIAL HEALTH BENEFITS

• Skin Health: Known for its anti-inflammatory and healing properties, calendula is often used to soothe irritated or damaged skin and promote wound healing.
• Anti-inflammatory: May help reduce inflammation, making it beneficial for conditions like eczema, dermatitis, and other skin irritations.
• Antioxidant Support: Contains powerful antioxidants that protect the skin and body from oxidative stress.
• Immune Boosting: Traditionally used to support the immune system and combat infections.
• Digestive Support: Calendula tea is sometimes consumed to ease digestive discomfort and support gut health.

POTENTIAL USES

• Skincare Products: Commonly used in creams, salves, and balms for its soothing and moisturizing properties.
• Herbal Teas: Dried calendula flowers are often steeped to create a calming and health-promoting tea.
• Infused Oils: Calendula is infused into carrier oils for use in massage and skincare formulations.
• Culinary Applications: The petals are occasionally used as a natural food coloring or garnish.

PRECAUTIONS

• Allergic Reactions: Those with allergies to plants in the Asteraceae family should exercise caution when using calendula.
• Pregnancy and Breastfeeding: Consult a healthcare professional before use during pregnancy or while breastfeeding.

This product is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It has not been evaluated by the Food and Drug Administration (FDA).