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BANANA CHIPS
Common Name: Banana Chips
Scientific Name: Musa spp.
Origin: Tropical regions, predominantly Southeast Asia, India, and South America
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Banana chips are thinly sliced, dried, or fried pieces of bananas, commonly used as a crunchy and naturally sweet snack. They are made from ripe or slightly underripe bananas, which are sliced and either deep-fried, baked, or dehydrated. Depending on preparation, they can have added sweetness or remain naturally unsweetened. Banana chips are a versatile snack option, loved for their convenient form and rich taste, and can be eaten alone or added to trail mixes, granola, and baked goods.
Weight | 100g, 1kg, 250g, 500g |
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